(Served with Rice & Naan bread)
PANEER
Paneer Makhani Masala
(Cubes of homemade cottage cheese cooked in tomato butter sauce)
Shahi Paneer
(Cubes of homemade cottage cheese in white sauce, made with onions, cashew paste & heavy cream)
Kadhai Paneer
(Cubes of homemade cottage cheese, cooked w/diced tomatoes, onions and green peppers
w/coriander & other spices)
Saag Paneer
(Cubes of homemade cottage cheese cooked with fresh spinach, cumin & garlic)
Muttar Paneer
(Homemade cottage cheese cubes cooked with green peas, cooked in onion gravy)
Malayee Kofta
(Homemade cottage cheese ball dumplings stuffed & fried in rich creamy brown gravy)
VEGETABLE & BEANS/LENTILS
Aloo Gobhi
(Garden fresh florets of cauliflower & potatoes w/fresh herbs & spices)
Baigan Bhartha
(Oven roasted eggplant, mashed & finished with onion, tomatoes & spices)
Aloo Baigan
(Eggplant cooked with potatoes, subtly spiced with cumin powder; mango powder, ginger and cilantro)
Vegetable Jalfrezi
(Mixed vegetables & paneer cooked in tangy tomato sauce)
Bhindi Masala
(Okra cooked with ginger, onions & tomatoes)
Karele Masalewale
(Bitter Gourd cooked with chopped onions, red pepper powder; mango powder, Turmeric and shallow fried)
Navrattan Korma
(Selected
mixed vegetables cooked in cashew cream & poppy seed sauce)
Methi Malayee Mattar
(Combination
of garden peas, spinach & fenugreek leaves cooked in a creamy sauce)
Sarson Ka Saag
Mushroom Mattar
Chutney Dum Aloo
(Stuffed
potatoes cooked in tangy mint flavored gravy)
Punjabi Pakora Kadhi
(Vegetable dumplings cooked in yogurt sauce)
Daal Makhani
(Combination of black lentils & kidney beans, cooked overnight on a slow fire w/delicate blend of herbs,
spices & butter)
Daal Tadka
(Yellow lentils cooked with spices & tempered with butter, cumin, onion, garlic & tomatoes)
Pindi Chana (Chickpeas cooked in a combination of fresh herbs & spices)
Vegetable Manchurian
(Dumplings made from cabbage, carrots and green peppers, cooked Chinese style)