(Served with Rice & A Naan bread)
CHICKEN
Chicken Makhani
(Boneless chicken cooked in rich tomato sauce, finished with cream & butter)
Chicken Jalfrezi
(Strips of chicken tikka, cooked with juliennes of onion, green pepper and Tomato gravy)
Chicken Korma
(Chicken cooked with onions, tomatoes, yogurt, herbs and spices)
Chicken Tikka Masala
(Boneless chicken cooked in special tomato gravy w/onions & green peppers)
Chicken Hyderabadi - A specialty from Southern India, City of Hyderabad
(Boneless chicken cooked in coconut milk, cream, poppy seeds & cashew nut gravy)
Chicken Saagwala
(Cooked with spinach, ginger, garlic & spices)
Curry Chicken
(Chicken cooked in blend of onions, tomatoes, ginger, garlic & other Indian spices)
Chilly Chicken
(Diced chicken sautéed with garlic paste, spy sauce, diced onions, green peppers and chilly garlic sauce)
Chicken Punjabi Masala
(CHEF’s favorite from PUNJAB region of India)
Kadhai Chicken
(Boneless chicken cooked w/onion, tomatoes & green pepper in crushed Indian spices)
Chicken Daalsath
(Diced chicken cooked with yellow lentils)
Chicken Vindaloo
(Goan style boneless chicken curry with baby potatoes)
Chicken Haandi – House Specialty
(Chef’s very own recipe – chicken cooked in brown onion paste w/yogurt, shahi jeera [cumin] & other exotic spices; served in a special Haandi)
LAMB
Lamb Hyderabadi - A specialty from Southern India, City of Hyderabad
(Lamb cooked in coconut milk, cream, poppy seeds & white sauce)
Roganjosh
(Boneless lamb cooked w/onions, tomatoes & whole spices – delicacy from Northern State of Kashmir)
Lamb Korma
(Cooked w/onions, tomatoes, yogurt, herbs & spices)
Lamb Saag
(Cooked w/spinach, ginger & spices)
Methi Lamb
(Lamb cooked with fenugreek leaves & spices)
Lamb Vindaloo
(Goan style boneless lamb curry with baby potatoes)
Haandi Lamb – House Specialty
(Pieces of lamb cooked in brown onion paste, yogurt & exotic spices; served in special Haandi)
Keema Mattar
(Ground Lamb, cooked with green peas, ginger and brown onions)
Goat Curry
(Lamb cooked with fenugreek leaves & spices)
Egg Curry
(Boiled Eggs cooked in a curry sauce)
SEAFOOD
Fish Tikka Masala
(Fish cooked in rich tomato based gravy)
Goan Fish Curry
(Traditional fish curry from Goa)
Shrimp Hyderabadi
(Jumbo shrimp cooked in poppy seeds, cashew nuts & creamy white sauce)
Shrimp Korma
(Jumbo shrimp cooked with onions, tomatoes, yogurt, herbs and sppices)
Shrimp Jalfrezi
(Jumbo shrimp cooked with juliennes of onion, green peppers and Tomato gravy)
Shrimp Vindaloo
(Goan style Jumbo Shrimp cooked in vindaloo sauce with baby potatoes)