CATERING MENU

 

 

Haandi - Cuisine of India Restaurant specializes in Northern Indian Mughlai Cuisine. We can cater to a small party of 50 to 500 and are connected to major hotel’s in Detroit metro area. Besides an outdoor catering in Hotel’s or at your home. We also have a party room which can accommodate 40-100 people.
 
For all your catering needs please contact :
Rakesh Sabharwal (734)432-2088  
(734)432-1078  
 

 

HAANDI CATERING MENU FOR DINE-IN OR OUTDOOR/HOTELS

PLAN A $9.95++

PLAN B $13.95++

1    Choice of 1 Appetizer (vegetable-Paneer $1.00 extra)

1     Any 2 appetizers (1 Vegetarian, 1 Meat)

2     Any 3 Entrees(1 Paneer, 1Daal,1Vegetable)

2     Any 3 Entrees(1 Meat, 2 Vegetarian )

3     Naan

3     1 Daal

4     Peas Pilaf

4     Naan
      5     Any one Dessert 5     Peas Pilaf
  6     Any 1 Dessert
     
PLAN C $14.95++    
1     Any 3 Appetizers(2 vegetarian, 1 Meat)
2     Choice of 1 Meat
3     Choice of 2 vegetables
4     Choice of 1 Daal
5     Any 1 Dessert
 
All plans are served with Raita, Naan, Rice, Salad, Papad, Mint and Tamarind sauce.
 

ALSO CATERS BY THE FOOD TRAY

Michigan sales tax + delivery + service fee (if required).

   
Minimum of 40 persons.
Prices will be higher for groups under 40 persons.

 

 Vegetable Appetizers  Meat Appetizers  Paneer Entree
1  Mixed Pakoras
2  Vegetable Samosas
3  Harra Kabab
4  Vegetable Spring Roll
5  Vegetable Cutlets
6  Tandoori Aloo
7  Papri Chat
8  Samosa Chat
9  Paneer Kathi Roll
10 Chilly Pakora
11 Bhel Poori
12 Malai Kabab
13 Methi Malai Tikka
14 Chicken Tikka Hyderabadi
15 Chinese Chicken Tikka
16 Seekh Kabab
17 Chicken Chat
18 Chili Chicken
19 Kathi Kabab
20 Tangari Kabab - $1.00 extra
21 Chicken Kathi Rolls
22 Fish Pakoras - $1.25 extra
23 Tandoori Shrimp - $3.00 each
24 Tandoori raan - $15.00/lbs
1  Saag Paneer
2  Shahi Paneer
3  Muttar Paneer
4  Paneer Makhani
5  Kadhai Paneer
6  Paneer Jalfrezi
7  Malai Kofta
8  Chilly Paneer
Vegetable Entrees  Meat Entrees Desserts
1  Aloo Gobhi
2  Methi Malai Muttar
3  Mushroom Muttar
4  Navrattan Korma
5  Vegetable Jalfrezi
6  Bhindi Masala
7  Pindi Chana
8  Chutney Dum Aloo
9  Punjabi Pakora Kadhi
10 Vegetable Munchurian
11  Aloo Baigan
12  Baigan Bhartha
13 Daal Makhani
14 Daal Tadka
15 Raajmaah
 
1 Chicken Vindaloo
2 Chicken Curry
3 Chicken Punjabi Masala
4 Chicken Makhani
5 Kadhai Chicken
6 Haandi Chicken
7 Chicken Korma
8 Chili Chicken
9 Lamb Rogan Josh
10 Haandi Lamb
11 Goat Curry
12 Lamb Korma
13 Lamb Vindaloo
14 Goan Fish Curry - $1.50 extra
15 Shrimp Vindaloo - $2.00 extra
16 Fish Pakora - $1.25 extra
17 Tiger Prawns - $3.00 each
18 Raan – $15.00 Per lbs
1 Gulab Jamun
2 Rice Pudding
3 Gajjar Halwa
4 Sooji halwa
5 Mango Fruit Custard
6 Fresh Fruit Cream
7 Ras Malayee
8 Kulfi - $1.25 extra

FOOD TRAYS
1     Vegetable Appetizers $1.50 – 2.00 Per Person
2     Chicken $2.00 – 2.25 Per Person
3     Meat $2.50 – 2.75 Per Person
4     Shrimp $3.00 Per Person
5     Naan  $1.25 Each
6     Stuffed Bread $2.50 Each
7     Dessert $1.25 – 2.50 Per Person

VEGETABLE ENTREES

NON-VEGETARIAN ENTREES  

1 Paneer 
$110-Full Tray (Feeds 50-60)
$80-Med. Tray (Feeds 35-40)
$55-Half Tray (Feeds 20-35)
$40-1/3 Tray (Feeds 10-15)
 
4 Meat Biryani $140-Full Tray (Feeds 50-60)
$100-Medium Tray (Feeds 35-40)
$70-Half Tray (Feeds 20-25)
$45-1/3 Tray (Feeds 10-15)
Served with Raita
 
2 Vegetable   $90-Full Tray Tray (Feeds 50-60) 5 Chicken Entrée  $110-Full Tray (Feeds 50-60)
$70-Medium Tray (Feeds 35-40) $80-Medium Tray (Feeds 35-40)
$50-Half Tray (Feeds 20-25) $60-Half Tray (Feeds 20-25)
$35-1/3 Tray (Feeds 10-15) $45-1/3 Tray (Feeds 10-15)
   
3 Vegetable Biryani   $110-Full (Feeds 50-60) 6 Lamb/Goat $140-Full Tray (Feeds 50-60)
$80-Medium (Feeds 35-40) $110-Medium (Feeds 35-40)
$55-Half (Feeds 20-25) $75-Half (Feeds 20-25)
$40-1/3 (Feeds 10-15) $55-1/3 (Feeds 10-15)

Served with Raita

 

Home Dine-in Menu  Takeout Menu   News                                   Pictures                                     Directions

 

Copyright 2008.©  HAANDI CUISINE OF INDIA®™