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CATERING MENU |
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| Haandi - Cuisine of India Restaurant specializes in Northern Indian Mughlai Cuisine. We can cater to a small party of 50 to 500 and are connected to major hotel’s in Detroit metro area. Besides an outdoor catering in Hotel’s or at your home. We also have a party room which can accommodate 40-100 people. | |||
| For all your catering needs please contact : | |||
| Rakesh Sabharwal | (734)432-2088 | ||
| (734)432-1078 | |||
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HAANDI CATERING MENU FOR DINE-IN OR OUTDOOR/HOTELS |
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PLAN A $9.95++ |
PLAN B $13.95++ |
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1 Choice of 1 Appetizer (vegetable-Paneer $1.00 extra) |
1 Any 2 appetizers (1 Vegetarian, 1 Meat) | ||
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2 Any 3 Entrees(1 Paneer, 1Daal,1Vegetable) |
2 Any 3 Entrees(1 Meat, 2 Vegetarian ) | ||
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3 Naan |
3 1 Daal | ||
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4 Peas Pilaf |
4 Naan | ||
| 5 Any one Dessert | 5 Peas Pilaf | ||
| 6 Any 1 Dessert | |||
| PLAN C $14.95++ | |||
| 1 Any 3 Appetizers(2 vegetarian, 1 Meat) | |||
| 2 Choice of 1 Meat | |||
| 3 Choice of 2 vegetables | |||
| 4 Choice of 1 Daal | |||
| 5 Any 1 Dessert | |||
| All plans are served with Raita, Naan, Rice, Salad, Papad, Mint and Tamarind sauce. | |||
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Michigan sales tax + delivery + service fee (if required). |
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| Minimum of 40 persons. | |||
| Prices will be higher for groups under 40 persons. | |||
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| Vegetable Appetizers | Meat Appetizers | Paneer Entree |
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1
Mixed Pakoras 2 Vegetable Samosas 3 Harra Kabab 4 Vegetable Spring Roll 5 Vegetable Cutlets 6 Tandoori Aloo 7 Papri Chat 8 Samosa Chat 9 Paneer Kathi Roll 10 Chilly Pakora 11 Bhel Poori |
12 Malai
Kabab 13 Methi Malai Tikka 14 Chicken Tikka Hyderabadi 15 Chinese Chicken Tikka 16 Seekh Kabab 17 Chicken Chat 18 Chili Chicken 19 Kathi Kabab 20 Tangari Kabab - $1.00 extra 21 Chicken Kathi Rolls 22 Fish Pakoras - $1.25 extra 23 Tandoori Shrimp - $3.00 each 24 Tandoori raan - $15.00/lbs |
1 Saag Paneer 2 Shahi Paneer 3 Muttar Paneer 4 Paneer Makhani 5 Kadhai Paneer 6 Paneer Jalfrezi 7 Malai Kofta 8 Chilly Paneer |
| Vegetable Entrees | Meat Entrees | Desserts |
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1 Aloo Gobhi 2 Methi Malai Muttar 3 Mushroom Muttar 4 Navrattan Korma 5 Vegetable Jalfrezi 6 Bhindi Masala 7 Pindi Chana 8 Chutney Dum Aloo 9 Punjabi Pakora Kadhi 10 Vegetable Munchurian 11 Aloo Baigan 12 Baigan Bhartha 13 Daal Makhani 14 Daal Tadka 15 Raajmaah |
1 Chicken Vindaloo 2 Chicken Curry 3 Chicken Punjabi Masala 4 Chicken Makhani 5 Kadhai Chicken 6 Haandi Chicken 7 Chicken Korma 8 Chili Chicken 9 Lamb Rogan Josh 10 Haandi Lamb 11 Goat Curry 12 Lamb Korma 13 Lamb Vindaloo 14 Goan Fish Curry - $1.50 extra 15 Shrimp Vindaloo - $2.00 extra 16 Fish Pakora - $1.25 extra 17 Tiger Prawns - $3.00 each 18 Raan – $15.00 Per lbs |
1 Gulab Jamun 2 Rice Pudding 3 Gajjar Halwa 4 Sooji halwa 5 Mango Fruit Custard 6 Fresh Fruit Cream 7 Ras Malayee 8 Kulfi - $1.25 extra |
| FOOD TRAYS | |
| 1 Vegetable Appetizers | $1.50 – 2.00 Per Person |
| 2 Chicken | $2.00 – 2.25 Per Person |
| 3 Meat | $2.50 – 2.75 Per Person |
| 4 Shrimp | $3.00 Per Person |
| 5 Naan | $1.25 Each |
| 6 Stuffed Bread | $2.50 Each |
| 7 Dessert | $1.25 – 2.50 Per Person |
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Copyright 2008.© HAANDI CUISINE OF INDIA®™ |
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